Cottage Cheese Alfredo
A creamy and delicious pasta dish featuring cottage cheese for added richness and protein. Perfect for a quick, comforting meal.
Ingredients
Dairy
- 1.5 cups Cottage Cheese (The fatter it is, the creamier it'll be)
- 0.5 cup Milk (Look for high protein)
- 1.5 teaspoons Italian Seasoning
- 0.5 cup Parmesan Cheese (Grated (Fresh Preferred))
- 0.5 teaspoon Black Pepper
- 1 pinch Salt
- 1.5 tablespoons Butter
- 1 tablespoon Minced Garlic
- 1 teaspoon Corn Starch
- 6 ounces Pasta (Your Choice)
- 6 ounces Protein (Optional Cooked (e.g., Rotisserie))
Instructions
- Add all ingredients except butter, garlic, corn starch, pasta, and protein into a blender or food processor.
- Blend until smooth.
- Heat butter in a pan over low heat, then add garlic and cook for a couple of minutes.
- Add the blended mixture and corn starch, stirring constantly to heat evenly.
- Cook pasta according to package instructions.
- Mix in cooked pasta and optional cooked protein.
Notes
Use high-quality cheese for best flavor. Adjust seasoning to taste.