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['Side view of a moist Cottage Cheese Apple Zucchini Cake topped with a sprinkle of cinnamon.', 'Close-up shot of Cottage Cheese Apple Zucchini Cake showing its fluffy texture and apple pieces.', 'A slice of Cottage Cheese Apple Zucchini Cake highlighting its dense and juicy layers with visible zucchini and apple.', 'Layered Cottage Cheese Apple Zucchini Cake with a soft crumb, showcasing its ingredients.']
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Cottage Cheese Apple Zucchini Cake

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 250
A moist and healthy cake combining zucchini, cottage cheese, and apple for a delicious treat.

Ingredients

Main ingredients

  • 1 cup grated zucchini (all juices squeezed out)
  • 1 cup cottage cheese (blended)
  • 3 large eggs
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3 cups almond flour
  • ½ large apple (diced)

Instructions 

  • Preheat oven to 350F and line a loaf pan with parchment paper.
  • Mix grated zucchini, cottage cheese, eggs, maple syrup, vanilla, cinnamon, baking powder, and baking soda.
  • Add almond flour gradually and mix gently.
  • Pour batter into pan, top with diced apple, and bake for 50 minutes. Check doneness with a toothpick.
  • Cool in pan, then slice and serve.

Notes

This cake is a healthy, low-sugar option perfect for breakfast or snack.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Fusion
Keyword: apple, Cottage Cheese, Zucchini