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Cottage Cheese Flatbread

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 pieces
Calories 250
A quick and healthy flatbread made with cottage cheese and eggs, perfect for a nutritious snack or meal.

Ingredients

Main

  • 2 Large Eggs
  • 1 cup Cottage Cheese ((Full, Reduced, or Fat Free, low sodium preferred))
  • ¾ teaspoon Garlic Powder (Optional)
  • 1 teaspoon Italian Seasoning (Optional)
  • Oregano optional Oregano (for topping)

Instructions 

  • Add all ingredients to a blender and blend until smooth.
  • Line a baking sheet with parchment, lightly spray with cooking spray.
  • Pour the batter onto the sheet, spread evenly, and top with oregano.
  • Bake at 350°F (176°C) for 30-35 minutes until browned.
  • Let cool completely before slicing.

Notes

You can add herbs or spices to customize the flavor.
Calories: 250kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: Cottage Cheese, Flatbread