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['Close-up of fluffy cottage cheese pancakes stacked on a plate.', 'Side view of golden brown cottage cheese pancakes with syrup drizzling.', 'Delicious cottage cheese pancakes served with fresh fruit on the side.', 'Juicy cottage cheese pancakes topped with a pat of butter and maple syrup.']
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Cottage Cheese Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Delicious and fluffy pancakes made with cottage cheese for a protein-packed breakfast.

Ingredients

Dry ingredients

  • 1 1/4 cups flour (all-purpose or whole wheat)
  • 2 teaspoons baking powder

Wet ingredients

  • 1 cup cottage cheese
  • 3 large eggs
  • 2 Tablespoons milk of choice (or up to 1/4 cup for thinner pancakes)
  • 2 Tablespoons coconut oil (melted and cooled)
  • 1 Tablespoon maple syrup (plus more for serving)
  • 1 teaspoon vanilla extract

Instructions 

  • Mix dry ingredients in a large bowl.
  • Blend cottage cheese, eggs, and milk until smooth.
  • Combine wet and dry ingredients, then stir in coconut oil, maple syrup, and vanilla.
  • Cook batter on a medium skillet until edges are dry and bubbles form.
  • Flip and cook until top is set, about 1-2 minutes.
  • Stack and serve with syrup.

Notes

For thinner pancakes, add a bit more milk.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Pancakes