![['Close-up view of a golden-brown Cottage Cheese Pizza Bake with bubbling cheese and pepperoni slices on top.', 'Side view of a delicious Cottage Cheese Pizza Bake, showcasing layers of cheese and marinara sauce.', 'Juicy Cottage Cheese Pizza Bake with melted mozzarella and pepperoni, captured in vibrant colors.', 'A hearty Cottage Cheese Pizza Bake, highlighting the cheesy texture and savory toppings.']](https://snacknova.com/wp-content/uploads/2026/06/cottage-cheese-pizza-bake_1_U1.webp)
Cottage Cheese Pizza Bake: The Ultimate High-Protein Recipe
A delicious high-protein pizza bake that combines cottage cheese, eggs, and classic toppings for a satisfying meal.
Ingredients
Dairy
- 24 oz Full-Fat Cottage Cheese (About 3 cups. Full-fat provides the best texture.)
- 2 large Eggs (Acts as a binder for the base.)
- 1 tbsp Italian Seasoning
- 1 tsp Garlic Powder
- 0.5 tsp Onion Powder
- 1 cup Marinara Sauce (Use a no-sugar-added variety for keto.)
- 2 cups Shredded Mozzarella Cheese (Freshly shredded melts best.)
- 0.5 cup Pepperoni Slices (Or your favorite pizza toppings.)
Instructions
- Preheat oven to 400°F (200°C). Grease a 9x9 inch baking dish.
- Mix cottage cheese, eggs, Italian seasoning, garlic powder, and onion powder. Spread into dish.
- Bake for 20 minutes until set.
- Spread marinara, top with mozzarella and pepperoni. Bake 15-20 minutes until bubbly.
- Let rest 5-10 minutes before slicing and serving.
Notes
This dish is a high-protein, low-sugar alternative to traditional pizza.