Cottage Cheese Tuna Salad
A quick and creamy tuna salad with cottage cheese and fresh herbs, perfect for a light lunch or snack.
Ingredients
Canned Tuna
- 10 oz tuna, drained
- 0.5 cup cottage cheese small curd or whipped
- 1 tbsp Greek yogurt (optional, for extra creaminess)
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 0.5 cup diced celery
- 2 tbsp finely chopped red onion
- 1 tbsp chopped fresh parsley or dill
- to taste Salt and black pepper
Instructions
- Mix cottage cheese, Greek yogurt, Dijon mustard, and lemon juice until smooth.
- Add tuna, celery, red onion, and herbs; stir to combine.
- Season with salt and pepper to taste.
- Chill for 20-30 minutes before serving.
Notes
For extra flavor, add a dash of paprika or chopped fresh herbs before serving.