Cottage Cheese Waffles Recipe
Enjoy fluffy, protein-packed waffles made with oats and cottage cheese for a nutritious breakfast.
Ingredients
Dry ingredients
- 1 ¾ cups rolled oats
- 1 ¼ cup cottage cheese
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Pulse oats in a food processor until fine.
- Add eggs, cottage cheese, vanilla; blend until combined. Rest for 5–10 mins.
- Preheat waffle iron, spray with cooking spray.
- Pour ⅓ cup batter, cook 5–6 mins until golden. Repeat with remaining batter.
- Serve warm with fruit and syrup.
Notes
For extra flavor, add a dash of cinnamon or nutmeg to the batter.