Cowboy Beef & Potato Skillet – One-Pan Comfort Recipe
A hearty and satisfying one-pan meal combining seasoned ground beef, crispy potatoes, and melted cheddar cheese, perfect for a comforting dinner.
Ingredients
Meat and Potatoes
- 1.5 lbs ground beef
- 4 medium russet potatoes (diced into ½-inch cubes)
- 1 large yellow onion (chopped)
- 2 cloves garlic (minced)
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp salt
- ¼ cup beef broth
- 2 tbsp fresh parsley (chopped for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Cook diced potatoes in 1 tbsp olive oil for 15 minutes until crispy.
- Push potatoes aside, cook onions for 3 minutes, then add ground beef and cook until browned. Add garlic and seasonings, then pour in beef broth.
- Mix everything, top with cheese, and bake for 10 minutes until bubbly. Garnish with parsley before serving.
Notes
Ensure potatoes are crispy for the best texture.