Cozy Carrot Ginger Soup
A warm and comforting soup blending sweet carrots with spicy ginger, perfect for a cozy meal.
Ingredients
Vegetables
- 4 pieces Carrots (peeled and chopped)
- 1 inch Fresh Ginger (peeled and grated)
- 1 medium Onion (finely chopped)
- 2 cloves Garlic (minced)
- 4 cups Vegetable Broth
- 1/2 cup Coconut Milk (optional)
- 1 teaspoon Cumin
- to taste Salt
- to taste Pepper
Instructions
- Wash, peel, and chop the carrots; finely chop onion and garlic; grate ginger.
- Heat oil in a pot, sauté onions and garlic until translucent (~4-5 min).
- Add carrots, cook for 5 min, then stir in ginger and cumin, cook 1-2 min.
- Pour in broth, bring to boil, then simmer for 20 min until carrots are tender.
- Puree the soup with an immersion blender, season with salt and pepper.
- Serve warm, optionally garnished with coconut milk or herbs.
Notes
For a creamier texture, add more coconut milk or a splash of cream.