![['Close-up view of a moist cranberry orange breakfast cake with visible cranberries and orange zest.', 'Side view of a golden cranberry orange cake topped with glossy orange glaze and scattered cranberries.', 'Juicy cranberry orange breakfast cake showcasing a slice, displaying the interior filled with cranberries.', 'Bright and vibrant cranberry orange breakfast cake resting on a plate, highlighted by fresh cranberries and oranges.']](https://snacknova.com/wp-content/uploads/2026/07/cranberry-orange-breakfast-cake_1_U1.webp)
Cranberry Orange Breakfast Cake Recipe
A delightful breakfast cake combining tart cranberries and zesty orange flavors, perfect for a morning treat.
Ingredients
Dry ingredients
- 2 cups all-purpose flour
- 1.5 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
Wet ingredients
- 1 cup granulated sugar
- 0.5 cup Greek yogurt or sour cream
- 0.5 cup unsalted butter (softened)
- 2 large eggs
- 1 large orange (zest)
- 0.5 cup freshly squeezed orange juice
Cranberries
- 1.5 cups fresh or frozen cranberries (halved if large)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Mix dry ingredients: flour, baking powder, baking soda, salt.
- In a separate bowl, beat sugar, butter, eggs, orange zest, and orange juice until smooth.
- Combine wet and dry ingredients, then fold in cranberries.
- Pour batter into prepared pan and bake for 40 minutes or until golden and a toothpick comes out clean.
Notes
Use fresh cranberries for the best flavor, but frozen work well too.