Cranberry Orange Chicken
A flavorful and tangy chicken dish featuring fresh cranberries and orange, perfect for a cozy dinner.
Ingredients
Protein
- 4 pieces boneless (skinless chicken breasts or thighs)
- 1 cup fresh cranberries
- 1 large orange (zested and juiced)
- 2 tablespoons honey or maple syrup
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme or rosemary (or 1/2 teaspoon dried)
- to taste Salt and pepper
- 1/2 cup chicken broth or water
- 1 tablespoon balsamic vinegar (for extra depth of flavor)
- 1 teaspoon Dijon mustard (for a slight tang)
Instructions
- Season chicken with salt, pepper, and herbs.
- Heat olive oil in a skillet and cook chicken until browned, about 5-7 minutes per side.
- Add garlic, cranberries, orange zest, juice, honey, balsamic vinegar, and mustard. Simmer until cranberries burst and sauce thickens, about 10 minutes.
- Pour sauce over chicken and cook for an additional 5 minutes.
Notes
Serve with rice or vegetables for a complete meal.