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Close-up view of cranberry white chocolate crumb bars with a crumbly top and luscious filling.
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Cranberry White Chocolate Crumb Bars

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 30 squares
Calories 150
Delightful crumb bars featuring tart cranberry sauce, creamy white chocolate, and crunchy almonds, perfect for festive occasions.

Ingredients

Dough

  • 1 egg yolk egg yolk (at room temp)
  • 2 sticks salted butter (at room temp)
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups flour

Cranberry Sauce

  • 1 cup cranberry sauce (make from fresh cranberries, orange juice and zest, sugar)
  • 1/2 cup white chocolate chips
  • 1/2 cup sliced almonds

Instructions 

  • If making cranberry sauce, cook cranberries, orange juice and zest, and sugar until thickened. Let cool.
  • Cream butter, sugar, salt, vanilla, and egg yolk until fluffy.
  • Add flour in two batches to form a crumbly dough.
  • Press 2/3 of dough into a lined pan, spread cranberry sauce, then top with white chocolate and almonds. Crumble remaining dough on top.
  • Bake at 350°F (175°C) for 30-35 minutes until golden. Cool and cut into squares.

Notes

Store in the fridge for up to a week for best freshness.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: Cranberry, crumb bars, White Chocolate