![['Close-up view of a low carb cheesesteak bowl featuring sliced ribeye, bell peppers, and provolone cheese.', 'Juicy low carb cheesesteak bowl with colorful vegetables and melted cheese, taken from the side.', 'Side view of a delicious cheesesteak bowl filled with thinly sliced steak, peppers, onions, and cheese.', 'Close-up of a hearty low carb cheesesteak bowl, showcasing fresh ingredients and creamy texture.']](https://snacknova.com/wp-content/uploads/2026/06/low-carb-cheesesteak-bowl_1_U1.webp)
Craving Cheesesteak? Try This 35g Protein Low Carb Bowl!
This flavorful low-carb bowl packs 35g of protein with tender steak and melty cheese, perfect for a satisfying meal.
Ingredients
Meat
- 1 lb Ribeye steak, thinly sliced (For easier slicing, freeze for 10-15 minutes.)
Oil
- 1 tablespoon Olive oil (Avocado oil is a great substitute.)
Vegetables
- 1 large Green bell pepper, sliced (Adds sweetness and color.)
- 1 large Yellow or sweet onion, sliced (Essential for authentic flavor.)
- 2 cloves Garlic, minced (Add towards the end of sautéing.)
Cheese
- 8 oz Provolone cheese, shredded or sliced (Tear into smaller pieces if using deli-sliced.)
Seasonings
- to taste Salt and freshly ground black pepper
Optional toppings
- 8 oz Mushrooms, sliced (Optional for earthiness.)
- sliced Jalapeños (Optional for heat.)
- chopped Fresh parsley (Optional for garnish.)
- splash Worcestershire sauce (Optional for flavor depth.)
- splash Heavy cream or cream cheese (Optional for creaminess.)
Instructions
- Sauté sliced onions, bell peppers, and mushrooms in olive oil until tender.
- Add sliced steak and cook until browned.
- Stir in garlic, Worcestershire sauce, and optional ingredients; cook briefly.
- Top with shredded provolone cheese and let melt.
- Garnish with parsley and serve hot.
Notes
For a lower sodium version, reduce added salt and Worcestershire sauce.