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cream cheese apple cake
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
slices
Calories
350
A deliciously moist cake combining fresh apples, creamy cheese, and warm spices, perfect for any occasion.
Ingredients
Dried ingredients
2
cups
sugar
¾
cup
vegetable oil
1
tsp
salt
1
tsp
ground cinnamon
½
cups
butterscotch chips
2
eggs (lightly beaten)
2¼
cups
all-purpose flour
3
tsp
baking powder
3
cups
apples (peeled and diced)
(approximately 3 medium apples)
½
cups
walnuts (chopped)
8
oz
cream cheese
1
egg
egg
½
tsp
vanilla extract
⅓
cup
sugar
Instructions
Preheat oven to 350°F (175°C). Grease and flour a baking pan.
Mix sugar, oil, salt, cinnamon, and eggs until well combined.
Stir in flour, baking powder, and chopped walnuts.
Fold in diced apples and cream cheese mixture.
Pour batter into prepared pan and bake for 45 minutes or until golden brown.
Notes
For a richer flavor, add a sprinkle of cinnamon on top before baking.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
apple, cake, cream cheese