Go Back
Close-up of a slice of Cream Cheese Crumb Cake showcasing crumbly topping.
Print Pin

Cream Cheese Crumb Cake

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 pieces
Calories 350
A deliciously moist cake with a creamy cheese center and a sweet cinnamon crumb topping, perfect for any occasion.

Ingredients

Dough and Filling

  • ½ cup butter, softened
  • 1 package cream cheese, softened (8 ounces)
  • 1¼ cup sugar
  • ½ cup milk
  • 2 eggs eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup powdered sugar (or light brown/white sugar)
  • ½ cup flour
  • 1 tsp cinnamon
  • ¼ cup butter, softened or melted

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.
  • Beat cream cheese and butter until smooth. Mix milk, eggs, and vanilla separately, then combine.
  • Add dry ingredients to batter, spread into pan, then prepare crumble and sprinkle on top.
  • Bake for 30-35 minutes, cool, then dust with powdered sugar if desired.

Notes

Ensure cream cheese is softened for easier mixing.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, Cheese, crumb