Creamy Avocado Chicken Rice Bowl
A delicious and nutritious bowl combining tender chicken, creamy avocado sauce, and fluffy rice, perfect for a quick and satisfying meal.
Ingredients
Rice
- 1 cup uncooked jasmine or basmati rice
Chicken
- 2 pieces boneless, skinless chicken breasts (about 1 pound total)
Avocado
- 2 pieces ripe avocados
Olive Oil
- 1 tablespoon extra virgin olive oil
Lime
- 1 piece lime (for juice)
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
Optional toppings
- N/A Fresh cilantro, cherry tomatoes, black beans, corn, shredded cheese, hot sauce (as desired)
Instructions
- Rinse the rice and cook with water and salt until tender, then fluff.
- Season chicken with salt, pepper, garlic powder, and paprika, then cook in olive oil until golden and cooked through. Rest and slice.
- Blend avocados with lime juice, salt, and water until smooth to make the sauce.
- Assemble bowls starting with rice, topped with sliced chicken, then drizzle with avocado sauce. Add optional toppings as desired.
Notes
Feel free to customize toppings for added flavor and nutrition.