Creamy Blueberry Cream Cheese Crumb Cake Recipe with Easy Golden Streusel Topping
A deliciously moist cake combining creamy cheese and fresh blueberries, topped with a crunchy streusel for a perfect dessert or breakfast treat.
Ingredients
Cake Batter
- 2 cups all-purpose flour ((250g))
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter ((115g), softened)
- ¾ cup granulated sugar ((150g))
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 8 oz cream cheese ((225g), softened)
- ½ cup milk ((120ml), whole or 2%)
- 1½ cups fresh blueberries ((225g))
Streusel Topping
- ¾ cup all-purpose flour ((95g))
- ⅓ cup light brown sugar ((70g))
- 5 tbsp cold unsalted butter ((70g), cubed)
- 1 tsp cinnamon
Instructions
Notes
Chill the streusel for better topping texture.