![['Close-up view of creamy chai spiced rice pudding in a bowl, garnished with coconut flakes and chocolate chips.', 'Side view of a bowl filled with vegan chai spiced rice pudding, showcasing its creamy texture and spice blend.', 'Detailed shot of brown rice pudding, featuring chai spices and a sprinkle of nuts on top.', 'Appetizing image of vegan rice pudding with a smooth finish, garnished with raisins and a dusting of chai spice.']](https://snacknova.com/wp-content/uploads/2026/07/chai-spiced-rice-pudding_1_U1.webp)
Creamy Chai Spiced Rice Pudding (Vegan, Healthy)
A comforting and healthy vegan rice pudding infused with warm chai spices, perfect for a cozy treat or breakfast.
Ingredients
Main
- 1 cup cooked brown rice
- 2 cups unsweetened almond milk or non-dairy milk of choice
- 0.25 cup pure maple syrup
- 1 teaspoon DIY chai spice blend
- 1 tablespoon cornstarch
- 3 tablespoons water (for slurry)
Optional Garnishes
- coconut flakes, black pepper, more chai spice blend, chocolate chips, raisins, chopped nuts (for garnish)
Instructions
- Add all ingredients except cornstarch to a saucepan and whisk together.
- Bring to a simmer over medium-high heat, then reduce heat and simmer for 15 minutes without stirring.
- Mix cornstarch with water to make a slurry, then slowly stir into the pudding and cook until thickened.
- Remove from heat, transfer to a bowl, and chill for at least 2 hours. Serve with optional garnishes.
Notes
This pudding tastes best after chilling, allowing flavors to meld.