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Creamy Chicken Alfredo Fettuccine with Broccoli Bliss

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A rich and creamy pasta dish featuring tender chicken, al dente fettuccine, and fresh broccoli, perfect for a comforting meal.

Ingredients

Protein

  • 2 pieces boneless skinless chicken breasts

Pasta

  • 8 ounces fettuccine pasta

Vegetables

  • 2 cups broccoli florets

Dairy & Oils

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese

Seasonings

  • to taste Salt
  • to taste Pepper
  • optional Garlic powder

Garnish

  • to taste Parsley (for garnish)

Instructions 

  • Cook the fettuccine according to package instructions; drain and set aside.
  • In a large skillet, heat olive oil and cook chicken breasts until golden and cooked through; remove and slice.
  • Add butter to the skillet, then stir in heavy cream, Parmesan, salt, pepper, and garlic powder; simmer until slightly thickened.
  • Add cooked pasta, chicken slices, and broccoli to the sauce; toss to combine and heat through.
  • Garnish with parsley and serve hot.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Alfredo, Chicken, Pasta