Creamy Chicken Alfredo Fettuccine with Broccoli Bliss
A rich and creamy pasta dish featuring tender chicken, al dente fettuccine, and fresh broccoli for a satisfying meal.
Ingredients
Protein
- 2 pieces boneless skinless chicken breasts
Pasta
- 8 ounces fettuccine pasta
Vegetables
- 2 cups broccoli florets
Dairy & Oils
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Seasonings
- to taste Salt
- to taste Pepper
- optional Garlic powder
Garnish
- to taste Parsley (for garnish)
Instructions
- Cook the fettuccine in boiling salted water until al dente, then drain.
- In a large skillet, heat olive oil and cook chicken breasts until golden and cooked through, then slice.
- Add butter and heavy cream to the skillet, stirring until combined and heated through.
- Stir in Parmesan cheese, season with salt, pepper, and garlic powder if using.
- Combine cooked pasta, chicken, and broccoli in the sauce, tossing to coat evenly.
- Garnish with parsley and serve hot.
Notes
For a lighter version, use half-and-half instead of heavy cream.