Creamy Chicken Mushroom Recipe
A delicious and creamy chicken dish with mushrooms, perfect for a comforting meal.
Ingredients
olive oil
- 2 tablespoons olive oil (divided)
- 1.5 pounds chicken breasts (boneless and skinless)
- 3 cloves garlic (crushed)
- 8 ounces button mushrooms (halved)
- 1 1/4 cup chicken broth
- 1/2 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces Light cream cheese (softened)
- 1 tablespoon fresh chopped curly parsley
Instructions
- Heat 1 tablespoon of olive oil in a pan over medium-high heat. Cook chicken until golden, about 5 minutes per side. Remove and set aside.
- Heat remaining olive oil, cook mushrooms until golden, then add garlic and sauté until fragrant.
- Whisk cornstarch with water, add chicken broth and cornstarch mixture to the pan, season with salt and pepper, and simmer until bubbling. Stir in cream cheese until smooth.
- Return chicken to the pan, spoon sauce over, garnish with parsley, and serve warm.
Notes
Ensure not to overcook the chicken for best tenderness.