Creamy Chicken Pesto Pasta Recipe-Easy Delicious
A quick and flavorful pasta dish combining tender chicken, creamy sauce, and fresh basil pesto for a satisfying meal.
Ingredients
Pasta
- 0.5 pound Penne pasta
Protein
- 1 pound boneless skinless chicken breast (cut into bite-sized chunks)
Oils & Fats
- 1 tablespoon olive oil
Garlic & Herbs
- 2 cloves garlic cloves (minced)
- 1 teaspoon Italian seasoning
Dairy & Cheese
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half and half
- 0.5 cup Parmesan cheese (freshly grated)
- 1 cup Mozzarella cheese (freshly shredded)
- 0.5 cup basil pesto
Garnish & Seasoning
- Fresh basil (for garnish)
- Salt and black pepper (to taste)
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- Sauté chicken in olive oil with salt, pepper, and Italian seasoning until cooked. Remove and set aside.
- Melt butter, sauté garlic for 1 min, then whisk in flour to form a roux.
- Gradually add chicken broth, simmer until thickened, then stir in half and half. Add cheeses and pesto, season with salt and pepper.
- Add cooked pasta and chicken to the sauce, toss to coat, and serve garnished with basil.
Notes
Use fresh basil for the best flavor and adjust seasoning to taste.