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Close-up view of creamy chicken stuffed peppers, showcasing the shredded chicken and melted cheese.
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Creamy Chicken Stuffed Peppers

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful stuffed peppers filled with tender chicken and creamy cheese, perfect for a satisfying meal.

Ingredients

Bell Peppers

  • 4 pcs bell peppers (halved)

Chicken

  • 4 cups cooked shredded chicken breast

Sauce & Cheese

  • 0.5 cup salsa verde
  • 4 oz reduced-fat cream cheese
  • 4 oz reduced-fat cheddar cheese (grated)
  • 1 tsp paprika
  • 0.5 tsp onion powder

Scallions

  • 2 pcs scallions (chopped)

Instructions 

  • Preheat oven to 350°F (175°C). Slice peppers in half and remove seeds.
  • Mix cream cheese, paprika, onion powder, salsa verde, and half of cheddar until smooth. Fold in chicken and scallions.
  • Stuff peppers with the chicken mixture and top with remaining cheddar cheese.
  • Place in a baking dish, cover with foil, and bake for 45 minutes. Remove foil and bake 15 more minutes until bubbly.

Notes

For extra flavor, sprinkle with fresh herbs before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Stuffed Peppers