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Creamy Garlic Chicken

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A rich and flavorful dish featuring tender chicken breasts in a creamy garlic sauce, perfect for a comforting dinner.

Ingredients

Protein

  • 2 large boneless skinless chicken breasts
  • 3 teaspoons Italian seasonings
  • ⅓ cup flour
  • 4 tablespoons Parmesan cheese (shredded)
  • 3 tablespoons olive oil
  • 2 ½ cups chicken broth
  • 1 beef bouillon cube beef bouillon cube (or 1 tsp better than bouillon)
  • 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
  • 1 teaspoon onion powder
  • ½ teaspoon Dried thyme
  • ½ teaspoon mustard powder
  • 3 tablespoons butter
  • 10 whole cloves garlic
  • ½ cup heavy cream
  • ½ cup Parmesan cheese (optional)

Instructions 

  • Season chicken breasts with salt, pepper, and Italian seasonings.
  • Dredge chicken in flour and cook in olive oil until golden. Remove and set aside.
  • Sauté garlic and add chicken broth, bouillon, soy sauce, onion powder, thyme, and mustard powder. Simmer.
  • Return chicken to sauce, add butter, heavy cream, and Parmesan cheese. Cook until thickened.
  • Serve hot, garnished with extra Parmesan if desired.

Notes

For a richer flavor, use freshly grated Parmesan and high-quality chicken broth.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Creamy, Garlic