Creamy Ginger Carrot Soup
A smooth, flavorful soup combining the sweetness of carrots with the warmth of ginger, perfect for a cozy meal.
Ingredients
Oil
- 1 tablespoon olive oil
Vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated ((or 1 teaspoon ground ginger))
- 4 cups carrots, peeled and chopped
Broth
- 4 cups vegetable broth ((or chicken broth))
- 1 cup coconut milk
Seasonings
- to taste Salt and pepper
- optional Fresh cilantro or parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion for 5 minutes until translucent.
- Add garlic and ginger; cook for 2 minutes until fragrant.
- Add carrots; cook for 5 minutes, stirring occasionally.
- Pour in broth, bring to a boil, then simmer for 20 minutes until carrots are tender.
- Blend the soup until smooth, then stir in coconut milk. Warm through without boiling.
- Season with salt and pepper, garnish with herbs if desired, and serve.
Notes
For extra flavor, add a pinch of cayenne or nutmeg.