Creamy Greek Yogurt Turkish Flatbread
Enjoy soft, flavorful flatbreads with a creamy Greek yogurt twist, perfect for any meal or snack.
Ingredients
Dough
- 3.75 cups all-purpose flour
- 1.25 cups warm water (105-110˚F)
- 0.75 cup Greek-style yogurt
- 2.25 teaspoons active dried yeast (1 packet)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 0.25 cup finely chopped flat leaf parsley
Instructions
- Activate yeast: Dissolve yeast and sugar in warm water, wait 5-10 min until frothy.
- Mix yogurt, olive oil, and salt into yeast mixture until smooth.
- Stir in flour and parsley to form a dough; knead for 3-4 min until silky.
- Divide dough into 10 portions; let rest under towel for 15 min.
- Roll each portion into 7-inch circles; cook in a heated pan, brushing with oil, until golden and bubbly, about 1-1.5 min per side.
- Serve warm, garnished with parsley if desired.
Notes
Keep flatbreads warm in a towel for softness or store in an airtight container for later.