Creamy Mango Pineapple Chia Pudding Bowl You ll Love
Enjoy a delicious and nutritious chia pudding packed with tropical flavors and creamy coconut milk, perfect for a refreshing breakfast or snack.
Ingredients
Chia Seeds
- 0.5 cup chia seeds (soak overnight for best texture)
Coconut Milk
- 1 cup coconut milk (use full-fat for richness)
Sweetener
- 2 tablespoons maple syrup (adjust sweetness to taste)
Flavoring
- 1 teaspoon vanilla extract
Fruits
- 1 cup ripe mango (diced)
- 1 cup pineapple chunks (fresh or canned)
Toppings
- 0.25 cup toasted coconut flakes
- 5 leaves fresh mint leaves (for garnish)
- 0.25 cup crushed nuts (cashews or almonds, optional)
Instructions
- Combine chia seeds, coconut milk, maple syrup, and vanilla extract in a bowl. Stir well and refrigerate overnight.
- In the morning, stir the chia pudding and divide into bowls.
- Top with diced mango, pineapple chunks, toasted coconut flakes, mint leaves, and crushed nuts.
Notes
Feel free to adjust sweetness and toppings to your preference.