Creamy Mushroom Chicken
A rich and flavorful dish featuring tender chicken breasts in a creamy mushroom sauce, perfect for a comforting meal.
Ingredients
Protein
- 4 pieces chicken breasts
Produce
- 8 ounces mushrooms, sliced
Dairy
- 1 cup heavy cream
Pantry
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken until browned and cooked through, then set aside.
- Sauté garlic and mushrooms until tender.
- Add heavy cream and thyme, season with salt and pepper, then simmer to thicken.
- Return chicken to skillet, coat with sauce, and cook briefly.
- Serve warm with sauce spooned over.
Notes
For a richer flavor, add a splash of white wine during sautéing.