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Close-up of a plate featuring Creamy Mushroom Chicken with vibrant vegetables.
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Creamy Mushroom Chicken Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A rich and flavorful dish featuring tender chicken in a creamy mushroom sauce with sun-dried tomatoes and olives.

Ingredients

Spices and Flour

  • 1/3 cup all-purpose flour
  • 1 teaspoon paprika
  • 2 teaspoons dried thyme (divided)
  • 2 teaspoons dried oregano (divided)
  • 1 teaspoon sea salt (divided)
  • 1 teaspoon freshly ground pepper (divided)
  • 1 teaspoon chili flakes (plus more or less to taste)

Chicken and Oil

  • 4 pieces boneless skinless chicken breasts (sliced in half)
  • 4 tablespoons olive oil (divided)
  • 3 cloves garlic (minced)

Vegetables and Liquids

  • 1/2 cup sun-dried tomatoes
  • 1/3 cup Kalamata olives (sliced)
  • 2 cups mushrooms
  • 1/2 cup heavy cream
  • 1/2 cup chicken stock
  • 1 cup Parmesan cheese (freshly grated)
  • 2 cups fresh spinach

Instructions 

  • Mix flour, spices, and half the salt and pepper in a bowl.
  • Season chicken, dredge in flour mixture, then sear in 2 tbsp olive oil until cooked through. Set aside.
  • In the same pan, toast garlic, sun-dried tomatoes, olives, and mushrooms for 3-5 minutes.
  • Add cream, stock, Parmesan, spinach, and seasonings. Simmer until thickened, then return chicken to cook through.
  • Adjust seasonings, serve warm, and store leftovers in fridge for up to 4 days.

Notes

For extra flavor, sprinkle with fresh herbs before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Creamy, Mushrooms