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['Close-up view of a creamy mushroom ground beef bake topped with melted cheese and herbs.', 'Side angle photo of a delicious ground beef bake with pasta, mushrooms, and creamy sauce.', 'Juicy mushroom ground beef casserole with a golden cheese layer, served in a baking dish.', 'Appetizing dish of creamy mushroom ground beef bake showcasing rich textures and ingredients.']
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Creamy Mushroom Ground Beef Bake: A Comforting Classic Worth Gathering Around

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 850
This creamy mushroom ground beef bake is a hearty, cheesy dish perfect for family dinners or gatherings. Rich flavors and comforting textures make it a timeless favorite.

Ingredients

Meat and Vegetables

  • 1 lb ground beef
  • 2 cups mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked pasta (such as penne or rotini)
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme

Instructions 

  • Preheat oven to 375°F (190°C).
  • Cook onion and garlic in olive oil until translucent and fragrant.
  • Add ground beef, season with salt, pepper, paprika, and thyme; cook until browned.
  • Stir in mushrooms; cook until tender. Add heavy cream and simmer until thickened.
  • Mix in cooked pasta, transfer to a greased dish, top with cheeses, and bake 20–25 minutes until golden.

Notes

Let the dish rest for a few minutes before serving for best results.
Calories: 850kcal
Cost: $15
Course: Main Course
Keyword: cheesy, Ground Beef, Mushrooms