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Creamy Protein Rice Pudding

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A delicious and nutritious rice pudding enhanced with protein and flavor, perfect for a healthy snack or breakfast.

Ingredients

Rice

  • 2 cups Cooked Rice (Your Choice)
  • 1.5 cups Milk Substitute
  • 0.5 teaspoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1-2 tablespoons Sweetener (Your Choice)
  • 1 tablespoon Coconut Flour
  • 3 scoops Protein Powder (Vanilla)

Additional Rice

  • 1 cup Cooked Rice (Your Choice)
  • 0.5 cup Milk Substitute
  • 0.25 teaspoon Ground Cinnamon
  • 0.5 teaspoon Vanilla Extract
  • 1 tablespoon Sweetener (Your Choice)
  • 0.5 tablespoon Coconut Flour
  • 1.5 scoops Protein Powder (Vanilla)

Additional Rice and Liquids

  • 1 cup Rice (Your Choice)
  • 2 cups Milk Substitute
  • 2 cups Water
  • 0.5 teaspoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract

Instructions 

  • Combine cooked rice, milk substitute, cinnamon, vanilla, sweetener, coconut flour, and protein powder in a pot.
  • Cook over medium heat, stirring until thickened and heated through.
  • Serve warm or chilled, garnished as desired.

Notes

Adjust sweetness and cinnamon to taste for best flavor.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: Fusion
Keyword: Protein, pudding, rice