Creamy Pumpkin Soup
A warm, comforting soup with rich pumpkin flavor and aromatic spices, perfect for chilly days.
Ingredients
Main
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 1 clove garlic, minced
- 2 15 oz cans pumpkin puree
- 1 13 oz can coconut milk
- 1 cup vegetable stock
- 1 teaspoon curry powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garam masala
- pinch cayenne pepper
- chopped fresh cilantro, for garnish
- extra coconut milk or heavy cream, for drizzling
Instructions
- Heat olive oil and sauté onion until softened.
- Add garlic and spices, cook for 30 seconds.
- Stir in pumpkin, coconut milk, and stock; simmer for 10 minutes.
- Blend until smooth and adjust seasoning.
- Serve garnished with cilantro and a drizzle of coconut milk or cream.
Notes
This soup is perfect for a cozy night and can be stored for leftovers.