Go Back
Creamy scrambled eggs garnished with sautéed mushrooms, spinach, and sliced avocado on a white plate.
Print Pin

Creamy Scrambled Eggs with Sautéed Mushrooms, Spinach & Avocado

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 350
A delicious and nutritious breakfast featuring creamy scrambled eggs paired with sautéed mushrooms, spinach, and fresh avocado.

Ingredients

Eggs and Dairy

  • 3 pieces eggs
  • 1 tbsp milk (optional)

Fats

  • 1 tsp butter

Vegetables

  • 1 cup baby spinach
  • 5 pieces cremini or button mushrooms (sliced)
  • 1 tsp olive oil
  • Garlic minced garlic (to taste)
  • Salt and pepper to taste
  • 1 piece Avocado (sliced)

Instructions 

  • Sauté sliced mushrooms and minced garlic in olive oil until browned (5–7 minutes).
  • Add spinach to the pan and cook until wilted; season lightly with salt.
  • Melt butter in a separate pan over low heat. Whisk eggs and milk, then pour into the pan and stir until creamy.
  • Plate the scrambled eggs with sautéed mushrooms and spinach. Top with sliced avocado.

Notes

For extra flavor, add cheese or chili flakes on top.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Avocado, Eggs, Mushrooms, Spinach