Creamy Steak Pasta
Indulge in this rich and flavorful creamy steak pasta, perfect for a satisfying dinner.
Ingredients
Meat
- 2 pieces strip steaks (your favorite cut)
- to taste Steak seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 tablespoon flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese shredded or grated
- 1 teaspoon red pepper flakes
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 3/4 cup chopped sun dried tomatoes
- 16 oz pasta rigatoni or your favorite type
Instructions
- Season steaks with steak seasoning and cook in olive oil until desired doneness. Remove and set aside.
- In the same pan, melt butter and sauté minced garlic until fragrant. Stir in flour and cook for 1 minute.
- Gradually add chicken broth and heavy cream, stirring constantly. Bring to a simmer.
- Add Parmesan cheese, red pepper flakes, oregano, thyme, and sun dried tomatoes. Cook until sauce thickens.
- Cook pasta according to package instructions. Toss pasta with sauce and sliced steak. Serve hot.
Notes
For extra flavor, garnish with fresh herbs or additional Parmesan cheese.