Creamy Tuscan Chicken Bowl A Delicious Dinner Delight!
Enjoy a rich and flavorful Tuscan chicken served over rice or pasta, packed with creamy sauce, sun-dried tomatoes, and spinach.
Ingredients
Protein
- 2 pieces boneless, skinless chicken breasts
- 1 cup heavy cream
- 0.5 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 0.5 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- to taste Salt and pepper
- as needed Cooked rice or pasta for serving
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook for 6-7 minutes per side until cooked through. Remove and set aside.
- In the same skillet, sauté minced garlic for 1 minute. Add sun-dried tomatoes and spinach; cook until spinach wilts.
- Pour in heavy cream, bring to a simmer, then stir in Parmesan cheese until melted.
- Slice cooked chicken and return to skillet, coating with sauce. Serve over rice or pasta.
Notes
For a lighter version, use half-and-half instead of heavy cream.