Crème Brûlée French Toast
A decadent twist on classic French toast topped with caramelized sugar for a crispy, creamy treat.
Ingredients
Bread
- 1 loaf brioche or challah bread ((12-14 slices))
- 4 large eggs
- 1 cup whole milk ((or almond/oat milk))
- 0.5 cup heavy cream ((or half-and-half))
- 0.5 cup granulated sugar ((or brown sugar))
- 1 tablespoon vanilla extract ((or vanilla bean paste))
- 0.5 teaspoon ground cinnamon ((or nutmeg))
- Pinch salt
Instructions
- Slice the bread and arrange in a greased dish.
- Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt until combined.
- Pour custard over bread, soak for 30 mins or overnight, then preheat oven to 350°F (175°C).
- Bake for 25-30 mins, then sprinkle sugar and caramelize with a torch or broiler.
- Cool slightly, then serve topped with berries, powdered sugar, and syrup.
Notes
Ensure the bread is soaked well for a custardy texture.