Crepe Rolls with Cream, Strawberries Chocolate
Delight in these thin crepes filled with fresh strawberries, bananas, whipped cream, and drizzled with melted chocolates for a decadent treat.
Ingredients
Dough
- 2 cups milk
- 2 large eggs
- 1 tbsp granulated sugar
- 1 tbsp vegetable oil
- 1 packet vanilla sugar or vanilla extract
- 150 g all-purpose flour
- 2.5 cups milk
- 3 tbsp all-purpose flour
- 3 tbsp cornstarch
- 100 ml granulated sugar
- 2 large egg yolks
- 1 packet vanilla sugar or vanilla extract
- 1 tbsp butter
- 200 ml heavy cream
Fillings & Toppings
- Fresh strawberries
- Banana slices
- Ground pistachios
- Melted milk chocolate
- Melted white chocolate
Instructions
- Mix milk, eggs, sugar, oil, and vanilla to make the crepe batter.
- Cook thin crepes on a non-stick pan until golden, then set aside.
- Fill crepes with whipped cream, strawberries, bananas, and pistachios, then roll up.
- Drizzle with melted milk and white chocolates before serving.
Notes
Use fresh ingredients for best flavor and presentation.