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Juicy, crispy coconut shrimp on a plate with lime and cilantro.
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Crispy Air Fryer Frozen Coconut Shrimp Ready in 10 Minutes

Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
Enjoy crispy, flavorful coconut shrimp made quickly in the air fryer, perfect for a quick appetizer or snack.

Ingredients

Main

  • 1 pound Frozen Coconut Shrimp (Frozen varieties save time, but homemade works too.)
  • 1 piece Lime (Offers a bright, zesty flavor; lemon can be a substitute.)
  • 0.25 cup Chopped Cilantro (Provides a fresh pop of taste; omit if allergies are a concern.)
  • 1 cup Dipping Sauce (Options like sweet chili, aioli, or tangy cocktail sauce can elevate the dish.)

Instructions 

  • Preheat the air fryer to 400°F (200°C).
  • Place frozen coconut shrimp in the air fryer basket in a single layer.
  • Cook for 8 minutes, shaking halfway through, until crispy and heated through.
  • Squeeze lime juice over the cooked shrimp and sprinkle with chopped cilantro.
  • Serve immediately with dipping sauce on the side.

Notes

For extra crunch, lightly spray the shrimp with cooking spray before air frying.
Calories: 350kcal
Cost: $15
Course: Appetizer
Keyword: Coconut Shrimp