Crispy Bang Bang Chicken
Enjoy this crispy, spicy chicken coated in a flavorful bang bang sauce, perfect for a quick and delicious meal.
Ingredients
Chicken
- 1 lb chicken breast, cut into strips
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- Vegetable oil for frying Vegetable oil (for frying)
Instructions
- Mix flour, cornstarch, salt, and pepper. Dredge chicken in buttermilk, then coat with the flour mixture.
- Heat oil and fry chicken until golden and crispy.
- Mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- Toss fried chicken in the sauce until coated. Serve immediately.
Notes
Ensure oil is hot enough before frying for crispy chicken.