Crispy Coconut Chicken Strips
Enjoy these crunchy, flavorful chicken strips coated with coconut for a tropical twist.
Ingredients
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- 1 piece Jumbo Whole Egg
- 1 tablespoon Coconut Oil
- 8 tablespoons Coconut Flour
- 8 tablespoons Coconut Flakes
- 2 pounds Chicken Breast (Trimmed and cut into strips)
Instructions
- Set out 3 bowls.
- Mix egg and melted coconut oil in one bowl.
- Place coconut flour in second bowl.
- Put coconut flakes in third bowl.
- Cut chicken into strips.
- Dunk chicken strips in coconut flour, then egg mixture, then coconut flakes.
- Arrange on baking sheet and bake at 400°F (204°C) for 15-20 minutes.
Notes
For extra crunch, double coat the chicken strips.