Crispy Honey Garlic Chicken Bites with Honey Soy Glaze
Enjoy crispy chicken bites coated in a sweet and savory honey soy glaze, garnished with sesame seeds and green onions for a flavorful appetizer or main dish.
Ingredients
Protein
- 1 pound boneless skinless chicken breasts or thighs, cut into 1-inch pieces
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 3 cloves garlic, minced
- 1 large egg, beaten
- salt and black pepper to taste salt and black pepper
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cups neutral cooking oil (vegetable or canola), for frying
Garnish
- sesame seeds and sliced green onions (for garnish)
Instructions
- Pat dry chicken, season with salt and pepper.
- Dip chicken in beaten egg, then coat with flour mixture.
- Fry chicken in hot oil until golden and cooked through, about 8-10 minutes.
- Simmer honey, soy sauce, and garlic until glossy, 2-3 minutes.
- Toss fried chicken in glaze, then serve garnished with sesame seeds and green onions.
Notes
Ensure oil temperature is maintained at 350°F for crispy chicken.