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Crispy Honey Garlic Ground Beef Rice Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A flavorful and crispy rice bowl topped with savory honey garlic ground beef, perfect for a quick and satisfying meal.

Ingredients

Meat

  • 1.5 pounds ground beef (80/20)
  • 4 large garlic cloves, minced (about 2 tablespoons)
  • 1/4 cup honey (85 g)
  • 1/4 cup soy sauce (60 ml, low-sodium or tamari)
  • 2 tablespoons rice vinegar (30 ml)
  • 3 green onions green onions, thinly sliced
  • 4 cups cooked white rice (jasmine or basmati preferred, 960 ml)
  • 1 teaspoon sesame oil (optional, 5 ml)
  • 1/4 teaspoon red pepper flakes (optional)

Instructions 

  • Prepare ingredients: mince garlic, slice green onions, measure honey, soy sauce, and rice vinegar. Cool cooked rice if hot.
  • Cook ground beef in a skillet until crispy edges form, then drain excess fat.
  • Add garlic to beef, cook until fragrant, then stir in sauce mixture and cook until thickened.
  • Add rice to skillet, crisp the bottom, then mix with beef and sauce. Top with green onions and serve.

Notes

For extra crispiness, let the rice sit undisturbed before flipping.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Ground Beef