Crockpot Chicken and Veggie Casserole Easy Creamy!
A delicious and creamy crockpot casserole combining tender chicken with mixed vegetables and cheesy goodness, perfect for a comforting meal.
Ingredients
Protein
- 1.5 lbs boneless, skinless chicken breasts (about 3 medium breasts)
Vegetables
- 4 cups mixed vegetables (broccoli florets, sliced carrots, diced bell peppers)
Dairy
- 8 oz cream cheese (softened)
- 1 cup chicken broth (low-sodium)
- 2 cups shredded cheddar cheese (divided)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
Instructions
- Place chicken breasts and mixed vegetables into the crockpot.
- Add cream cheese, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Cook on low for 4 hours until chicken is tender.
- Shred the chicken and stir in 1 cup of shredded cheddar cheese.
- Sprinkle remaining cheese on top and cook for an additional 10 minutes until melted.
Notes
For a thicker sauce, remove the lid during the last 30 minutes of cooking.