Crockpot Garlic Butter Beef Bites with Potatoes
Enjoy tender beef bites and flavorful potatoes cooked effortlessly in your crockpot, infused with garlic and herbs for a hearty meal.
Ingredients
Meat and Potatoes
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 pound baby potatoes, halved
Garlic Butter
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/2 cup beef broth
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Mix beef with olive oil, salt, pepper, thyme, rosemary, and paprika.
- Sear beef in a skillet until browned, then transfer to crockpot.
- Cook garlic in melted butter until fragrant, then pour over beef in crockpot.
- Add potatoes around beef, pour in beef broth, and cook on low 6-8 hours.
- Adjust seasoning, garnish with parsley, and serve.
Notes
For extra flavor, add a splash of red wine or a dash of hot sauce before serving.