![['Close-up of a curried butternut squash flatbread topped with melted cheese and herbs.', 'Side view of a slice of flatbread with butternut squash, cheese, and curry seasoning.', 'Detailed shot of curried butternut squash flatbread showcasing the vibrant colors of the ingredients.', 'Slice of naan bread loaded with roasted butternut squash and cheese in a rich curry flavor.']](https://snacknova.com/wp-content/uploads/2026/07/curried-butternut-squash-flatbread_1_U1.webp)
Curried Butternut Squash Flatbread
A flavorful and easy-to-make flatbread topped with roasted butternut squash, caramelized onions, and melted cheese, infused with curry spices.
Ingredients
Vegetables and Spices
- 1 small butternut squash (diced)
- 1 tablespoon vegetable oil
- 2 teaspoons curry powder
- 1 medium onion (sliced thin)
- ½ tablespoon butter
- 1 teaspoon brown sugar
- ¼ teaspoon cayenne pepper
- 2 cups Havarti Cheese (shredded)
Flatbreads
- 4 pieces naan bread
Instructions
- Preheat oven to 400 ℉ (200 ℃).
- Toss squash with oil and curry powder; roast for 30 minutes until tender.
- Caramelize onions in butter over low heat, add sugar and cayenne, cook 2-3 minutes.
- Spread cheese on flatbreads, top with squash and onions, then add more cheese if desired.
- Bake for 12-15 minutes until cheese melts and crust browns.
Notes
For extra flavor, sprinkle fresh herbs before serving.