Dairy-Free & Gluten-Free Dinner Rolls - Alrightwithme
Enjoy soft, fluffy dinner rolls that are both dairy-free and gluten-free, perfect for any dietary need.
Ingredients
Dry ingredients
- 3 cups gluten-free flour
- 2 tsp instant yeast
- 2 tbsp granulated sugar
- 1 tsp salt
Wet ingredients
- 2 eggs eggs, room temperature
- 1/4 cup unsalted butter, softened (dairy-free optional)
- 1 1/4 cups milk, room temperature (dairy-free or lactose-free possible)
- 1 tsp apple cider vinegar or lemon juice
Instructions
- Mix dry ingredients in a large bowl.
- Whisk eggs, milk, vinegar, and softened butter together.
- Combine wet and dry ingredients until a dough forms.
- Divide dough into 8 pieces and shape into rolls.
- Place rolls on a baking sheet and let rise for 10 minutes.
- Bake at 375°F (190°C) for 20 minutes until golden.
Notes
For extra flavor, brush the tops with dairy-free margarine before baking.