Go Back
Print

Dark Chocolate and Sea Salt Nut Bars

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 bars
Calories 250
These delicious homemade nut bars combine crunchy nuts, rich dark chocolate, and a touch of sea salt for a perfect snack or treat.

Ingredients

Nuts and Puffed Rice

  • 2 1/2 cups unsalted nuts of choice (includes cashews, peanuts, almonds)
  • 1/2 cup puffed rice
  • 1/4 cup brown rice syrup
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon sea salt
  • 1 cup dark chocolate chips
  • 2 teaspoons coconut oil
  • Optional flaky salt for topping

Instructions 

  • Preheat oven to 160°C (325°F). Spread nuts on a sheet and bake 5-8 min.
  • Mix nuts and puffed rice. Microwave syrup, add vanilla and salt, then combine.
  • Press mixture into an 8x8-inch pan lined with parchment. Bake 18-20 min, cool, then cut into bars.
  • Melt chocolate and coconut oil, dip bars in chocolate, then drizzle tops. Add flaky salt if desired.

Notes

Store in an airtight container for best freshness.
Calories: 250kcal
Cost: $15
Course: Snack
Cuisine: American
Keyword: nuts