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Close-up view of dark chocolate coconut protein bars with a glossy finish.
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Dark Chocolate Coconut Protein Bars

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 10 bars
Calories 250
Delicious and nutritious protein bars combining dark chocolate, coconut, and collagen for a perfect snack.

Ingredients

Main ingredients

  • 0.25 cup unsweetened coconut
  • 1.5 cup unsalted cashews
  • 10 pitted dates dates
  • 0.25 teaspoon sea salt
  • 2 tablespoons coconut oil melted
  • 2 tablespoons special dark cocoa powder
  • 1 scoop Vital Proteins Collagen Peptides
  • 2 tablespoons mini dark chocolate chips or cocoa nibs
  • 0.25 cup dark chocolate melted

Instructions 

  • Toast the coconut in the oven at 350°F for 4-6 minutes until golden brown.
  • Blend all ingredients except chocolate chips in a food processor until mixture pulls away from edges.
  • Stir in mini chocolate chips, then press mixture into a plastic-wrapped pan. Freeze for 1-2 hours.
  • Cut into bars, top with melted chocolate and toasted coconut, then freeze for 30 minutes.

Notes

Store in the fridge for up to 4 days or in the freezer for up to a month.
Calories: 250kcal
Cost: $15
Course: Snack
Cuisine: American
Keyword: chocolate, Coconut, Protein Bars