Dark Chocolate Protein Balls No Bake, Low Carb
These delicious no-bake dark chocolate protein balls are perfect for a quick, low-carb snack packed with protein and flavor.
Ingredients
Dry ingredients
- 0.25 cup Nuzest rich chocolate pea protein (28g)
- 0.25 cup cacao powder (22g)
- 0.125 tsp salt
Wet ingredients
- 0.5 cup sunflower seed butter
- 1 tsp vanilla extract
- 3 Tbsp water (more or less as needed)
- 3-4 oz dark chocolate
- 1 tsp coconut oil
Topping
- flaked sea salt
Instructions
- Combine dry ingredients in a bowl, then mix in sunflower seed butter and vanilla extract. Add water as needed to form a dough.
- Knead the mixture until it has a playdough-like texture, then roll into 1 tablespoon-sized balls.
- Place the balls on a baking sheet and freeze for 30 minutes.
- In a saucepan, melt dark chocolate with coconut oil over low heat, stirring frequently.
- Dip the frozen balls into the melted chocolate, then place on parchment paper. Drizzle remaining chocolate over the top and sprinkle with flaked sea salt.
Notes
Store in fridge or freezer for best freshness.