![['Close-up side view of rich, fudgy triple chocolate brownies with melted chocolate layers.', 'Juicy, decadent brownies loaded with chocolate chips and a glossy top.', 'A side view showcasing gooey triple chocolate brownies with a sprinkle of flaky salt.', 'Fudgy chocolate brownies stacked, revealing layers of dark, milk, and white chocolate.']](https://snacknova.com/wp-content/uploads/2026/06/decadent-fudgy-triple-chocolate-brownies_1_U1.webp)
Decadent Fudgy Triple Chocolate Brownies
Indulge in these rich, triple chocolate brownies that are perfectly fudgy and irresistibly chocolatey.
Ingredients
Dried ingredients
- 0.75 cup unsalted butter, cubed
- 1.33 cups granulated sugar
- 0.75 cup Dutch process unsweetened cocoa powder
- 0.25 tsp salt
- 1 large egg (50 g), at room temperature
- 1 large egg yolk (18 g), at room temperature
- 1.5 tsp vanilla extract
- 0.5 cup all-purpose flour
- 0.25 cup milk chocolate chips
- 0.25 cup dark chocolate chips
- 3 oz white chocolate, coarsely chopped
- 0.25 cup chocolate chips
- 1 oz white chocolate, coarsely chopped
Toppings
- to taste flaky salt
Instructions
- Preheat oven to 325°F (160°C). Line an 8-inch square pan with parchment and spray lightly.
- Melt butter, whisk in sugar, cocoa, and salt. Let stand 5 minutes. Add eggs and vanilla, then fold in flour and chocolates.
- Spread batter in pan, top with chocolate chips and white chocolate, pressing gently. Bake for 30-32 minutes until set.
- Sprinkle with flaky salt, cool completely, then cut into squares. Store at room temperature.
Notes
For extra fudginess, slightly underbake by a minute or two.